A neighbor just shared some fresh figs and I'm so excited. They need a day to ripen so for tonight I'll just consider how to eat them. Of course, just plain is always good, but I think I'll try a recipe I saw a few months ago that pairs sliced figs with gingered marscapone - does that sound yummy or what? I'll report back on the exact yumminess factor.
And tomorrow we'll be chatting about dining etiquette - the topic people ask about most . . .