Writing with chocolate - what a great idea! Take a look at this yummy dessert from the Jasmine Porch restaurant at The Santuary on Kiawah Island - not only is the cake mouth-watering, but the presentation is fabulous. You can get this same effect by using Hershey's Syrup and a squeeze bottle. Simply write your message or design with the syrup and let it sit, uncovered, overnight (room temperature). In the morning the chocolate will be hard and ready to use with your favorite dessert. The chocolate will not soften and you can even store the dish in the refrigerator. The possibilities are endless: designs, names, dates, riddles, initials, proposals, and so on.
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