tag:blogger.com,1999:blog-1860957214553064471.post3049247239525025661..comments2024-02-10T04:41:36.484-05:00Comments on Who Moved My Cheese Straw?: Starting the Week with Fresh FigsOur Porch in Hillsboroughhttp://www.blogger.com/profile/13422641793594143386noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1860957214553064471.post-68506353483701966832009-11-09T16:10:00.979-05:002009-11-09T16:10:00.979-05:00Did you try the marscapone recipe? If it was good ...Did you try the marscapone recipe? If it was good I'd love to try it. These are the same figs that we have. I use them to make fig bread as well as in salads and salad dressings. I'd like tuck the recipe away for next season.<br />Thanks!The Covered Porchhttps://www.blogger.com/profile/15220858649087414634noreply@blogger.comtag:blogger.com,1999:blog-1860957214553064471.post-10121335454945984372009-10-28T13:16:03.499-04:002009-10-28T13:16:03.499-04:00We have (sigh) four very large, old fig trees and ...We have (sigh) four very large, old fig trees and far too many figs. I finally figured out that if people with too much zucchini make zucchini bread, then people with too many figs should make fig bread. So, I modified a zucchini bread recipe and then tinkered with it for a long time (it seemed to want chocolate and pecans.) It uses lots of figs and it freezes well.Christine H.https://www.blogger.com/profile/09786732494496282743noreply@blogger.com