So this is how our salads turned out. Mixed greens topped with chicken, broccoli, chopped dried dates, toasted almond slivers (350 for 3-5 minutes), celery, strawberries, tomatoes and carrots. Absolutely delish! Here's the marinade recipe if you want to try this at home; it's enough to marinate 5 or 6 chicken breasts.
Sherry-Soy Sauce Marinade
1 cup soy sauce (regular or low sodium or a mixture)
1/2 cup vegetable oil
1 tablespoon cooking sherry
3 tablespoons brown sugar
3 cloves garlic, minced or smashed
Whisk all together. Marinate chicken for up to 4 hours. Remove from marinade and shake off garlic bits as needed. Grill as usual - let rest for 5 minutes before slicing/serving (you may let it cool a bit more if using in a salad).
Hope your weekend brings fun things!