The Caro-Nan giveaway ended last night and the lucky winner (chosen by random.org) is Paula Michele! Congratulations!
And the good news is that I'm hosting another giveaway that starts right now! It's from the nice people at CSN. CSN's 200+ stores have everything you need, so whether you're in the market for indoor or outdoor lights, small appliances, or baby items, check them out. Our giveaway this week is from their cookware site and it's something I know you'll love:
A set of Le Creuset stoneware baking dishes! The larger dish is 10.5" x 7" and the smaller is 7" x 5" - perfect for summer meals. I'm imagining the larger one piled high with grilled corn on the cob!
These are available in many of Le Creuset's yummy colors: Caribbean, Dijon, Cobalt, White, Cherry, Kiwi . . . etc. Check out their site to find your perfect color!The Giveaway Nitty-Gritty - The Giveaway ends at midnight June 28 and is open to readers in the US and Canada. To enter, simply leave a comment telling me how you would use these fabulous bakers.
For additional entries, do one or both of the following and leave a comment accordingly (the comments will serve as your entries).
- Blog about this giveaway, with a link to this post
- Follow this blog (if you're already following, leave a comment to let me know you want to enter)
Disclosure: I have received no compensation or merchandise from CSN.
My favorite is the Caribbean Blue! I gave away a set of these on my blog a few months ago...so now I would love to try and win a set! LOL. Thanks for the chance! bekki1820cb at gmail
ReplyDeleteWow - what a fun giveaway! I'd have a different use for every color.....
ReplyDeletePlease ignore my earlier post as Payroll Place...that was a mistake! I love Le Creuset!!
ReplyDeleteI'd use them to make lasagna or homemade mac n cheese.
ReplyDeleteamycastellano74(at)hotmail(dot)com
I would make lasagna and my chicken casseroles with these.
ReplyDeleterhoneygtn at yahoo dot com
What a great prize. I love the Cherry colored ones. I'd use these to make lasagna and stuffed shells and brownies too.
ReplyDeleteThanks so much.
rickpeggysmith(at)aol(dot)com
I would use these for cobblers, brownies, casseroles - everything I bake!
ReplyDeleteI take baked goods to work quite often and these would look so much better than my old pans.
ReplyDeletePasta dishes.....the smaller one for at home, and the larger, for when I'm bringing something to a party.....
ReplyDeleteFollower of the blog. :)
ReplyDeletebekki1820cb at gmail
This summer I would use them for yummy fresh fruit filled goodies. zernhelt at sbcglobal dot net
ReplyDeleteI would use them to make lasagna or a cobbler.
ReplyDeleteblackbearpie@aol.com
I am a blog follower
ReplyDeleteblackbearpie@aol.com
I'd use them for German Pancakes, Brownies and Homemade Macaroni and Cheese. Thanks for the giveaway.
ReplyDeletes.mickelson at gmail dot com
These would make beautiful casserole dishes- just have to decide on which lovely color to choose!
ReplyDeleteElaine R
emrosser@shaw.ca
I'll do an Italian Duet of Cx Caccitore and my sausage and fennel lasagna.
ReplyDeleteI would use these when I bake lasagna or ziti.
ReplyDeleteabfantom at yahoo dot com
I would love these. I am always baking because I dont fry foods so these would be wonderful to make my pasta dishes and other foods.
ReplyDeletemax_cd@sbcglobal.net
Oooh, those are nice! Love the colors!
ReplyDeleteLet's see...lasagna, cinnamon rolls, beef enchiladas...the possibilities are endless!
Thanks for the opportunity!
tsue1136 at yahoo dot com
I follow you via GFC as tsue1136
ReplyDeletetsue1136 at yahoo dot com
Oh my gosh, brownies, casseroles, desserts, bread,they're so versatile.
ReplyDeletefor our family fav....lasagna
ReplyDeleteykatrina at hotmail dot com
I would use these to make bread pudding and lasagna!
ReplyDeleteThank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
Ooh, I love the yellow. These would be perfect for making my favorite baked tortellini and mozzarella casserole!
ReplyDeleteOh my goodness-too cute. I'd give these to my sister (who does the baking in our family) and I know she'd find so much use for them! For her brownies and other desserts and meals!
ReplyDeleterachelbobcat@gmail.com
GFC follower.
ReplyDeleteI am following your blog!
ReplyDeleterachelbobcat@gmail.com
How wouldn't I use these? I've always wanted this Le Creuset but it's so expensive. I love to cook and bake so they'd be used for casseroles, baked beans, brownies, cakes... My list goes on and on.
ReplyDeletesafety_chick@hotmail.com
I'm a google follower.
ReplyDeletesafety_chick@hotmail.com
i'd use them for everything!! Probably sweets first ;)
ReplyDeletecasseroles- baked chicken- pasta dishes
ReplyDeleteGreat giveaway. I would use these to make blondies and all sorts of other things.
ReplyDeletekirkandalice (at) gmail (dot) com
I follow your blog.
ReplyDeletekirkandalice (at) gmail (dot) com
I love these! I'm an adventurous cook and can thing of a LOT of new dishes I could prepare in these!
ReplyDeleteI would make my Spinach and Artichoke Lasagna in the big one, and a small side-dessert in the littler one.
ReplyDeletejmschwabe at gmail dot com
would love to make chicken brocolli casserole and some apple crisp. amypugmire@live.com
ReplyDeleteI follow your blog. amypugmire@live.com
ReplyDeleteI would use them for casseroles. I love to bake so they would come in handy
ReplyDeletebrewerchickey78@yahoo.com
This comment has been removed by the author.
ReplyDeletesummer squash dishes or lasagna.
ReplyDeleterussrpm@gmail.com
Lasagna, apple cobbler, yam casserole with lots of brown sugar and pecans!
ReplyDeleteHORTON111@AOL.COM
ReplyDeleteLASAGNA OR BAKED CHICKEN
I would make Baked Ziti, Mac 'N ' Cheese, Enchiladas, and buffalo Chicken Dip, and hot crab Dip, and that would be day one.
ReplyDeleteLove the colors...would be great for lasagna, brownies, etc...
ReplyDeleteLasagna since it is a fav here
ReplyDeleteI would use this for making noodle dishes and just about everything in the oven
ReplyDeleteI would use them to make my chicken and rice casserole!
ReplyDeletemintstatesportswear(at)juno(dot)com
For making enchiladas
ReplyDeleteSocial Networking Platform
ReplyDeleteI would bake a ton of brownies in those dishes.
applejacks18@yahoo.com
I would use them for my homemade lasagna, mac and cheese, baked ziti, and all my casserole dishes.
ReplyDeletedjeanq(at)gmail(dot)com
I think I'd use them to make pumpkin apple bread and macaroni and cheese!
ReplyDeleteLauraL444(at)yahoo(dot)com
I'm following your blog!
ReplyDeleteLauraL444(at)yahoo(dot)com
How perfect! I would try some new pie and casserole recipes, something with avocados!
ReplyDeleteI almost purchased these dishes at A Southern Season's blow-out sale--I'd have my son make lasagna in one and I'd use the other to serve a delicious watermelon and feta cheese salad. Consider me entered!
ReplyDeleteLove the Carribbean Blue! So pretty. :o) I make Chicken Enchiadas, Eggplant Parmesean, Lasagne, & many different casseroles. These would be so perfect!!
ReplyDeleteSandie
zaftig2k at yahoo dot com
http://zaftigdelights.blogspot.com
I am a follower. :o)
ReplyDeleteSandie
zaftig2k at yahoo dot com
http://zaftigdelights.blogspot.com
I would make various casseroles in them!
ReplyDeleteI would use them to make Chicken Continental and Peach Cobbler.
ReplyDeletedawns_horizen@yahoo.com
Following on Google
ReplyDeletedawns_horizen@yahoo.com
with 6 kids we bake alot and these would be great
ReplyDeletejonilynntaylor at gmail dot com
I would make my lasagna in them!!
ReplyDeleteThanks for the chance.
mogrill@comcast.net
I would use them to bake lasagna and casseroles! ;)
ReplyDeletetxgigggles@yahoo.com
I would use these to bake some chicken and other meats for dinner.
ReplyDeletehellrzr(at)juno(dot)com
I would use these for lasagna and brownies!!
ReplyDeleteSarah
untenuredteacher at yahoo dot com
These would be great for making casseroles or any baking.
ReplyDeletersmstahley @ adelphia dot net
I follow the blog, and enjoy it!
ReplyDeleteI would love the Cobalt, but the Dijon Yellow is so darn happy! I would make peach cobbler for my guy with ease. Really great dishes!
ReplyDeleteOoohh you have no idea how much I need these! Especially in Dijon - they'd match my kitchen perfectly!
ReplyDeleteI'd use one for lasgana (the Mister's favourite) and the other for Rhubarb Crumble (MY favourite!)
Hope I win!!
kelsi at stylesmithonline dot com
I do a version of OAMC so I'd use those beautiful bakers for cooking and serving the many casserole dishes I put on our menu.
ReplyDeleteI'm following your blog with Google Friend Connect.
ReplyDeleteI'd use these to bake my world famous (?) mac and cheese, lasagna, and banana bread. Mmmmm
ReplyDeleteI will make cakes and bread
ReplyDeleteI love the colors! I would use them mostly to make casseroles and brownies.
ReplyDeletesueellison@hcecwildblue.com
Follower via GFC-suebabe0704
ReplyDeletesueellison@hcecwildblue.com
Would make baked mac n cheese jk{dot}gorcery{at}gmail{dot}com
ReplyDeleteI follow your blog jk{dot}gorcery{at}gmail{dot}com
ReplyDeleteOh those are beautiful! I'd make mac n cheese, cobblers, casseroles, really any baked dish. Thank you for the chance to win!!
ReplyDeleteI am a new follower (#100!:)) on Google Friend Connect. Thanks again!!
ReplyDeletemaybe for some veggie casseroles or spinach/cheese dip - yum!
ReplyDeletetvollowitz at aol dot com
BAKING
ReplyDeleteI would make cheeseburger pie and zucchini lasagna in these bakers.
ReplyDeleteWinterbreeze85 @ yahoo dot com
I would use them for lasagna.
ReplyDeleteI have been wanting these for sooo long :)
ReplyDeleteI would use for stuffed manicotti shells
or lasagna
aunteegem@yahoo.com
follow this blog as jelaws5
ReplyDeleteaunteegem@yahoo.com
I love le creuset! I would use these to make scalloped potatoes and apple crisp.
ReplyDeleteI follow your blog now!
ReplyDeleteThese would be perfect to bake so many different things in. I would love to have them.
ReplyDeleteI'm following your blog via Google Friend Connect.
ReplyDeletekathyluman@gmail dot com
The first thing that came to mind was peach cobbler in these bakers! Mmm!
ReplyDeleteamysweeps at gmail dot com
Publicly following your blog via Google Friend Connect.
ReplyDelete- amysweeps [at] gmail [dot] com
I can see a lasagna in the making.
ReplyDeletedolniaks[at]consolidated[dot]net
I would make enchiladas in those great looking pans.
ReplyDeletesmchester at gmail dot com
I follow on GFC.
ReplyDeletesmchester at gmail dot com
I would use these for cobblers.
ReplyDeleteThese bakers look perfect for lasagna and meatloaf. Thanks!
ReplyDeleteI'd use them to make my favorite, green bean casserole.
ReplyDeleteI would use these for my favorite casserole recipes and try my hand at an eggplant lasagna recipe. Thanks for the chance!
ReplyDeletewhitechocolatecherries at gmail.com
I follow via GFC.
ReplyDeleteI make an artichoke dip which would work well in this baker. topgun34er(at)hotmail(dot)com
ReplyDeleteHow awesome! I'd use them to make Nanny's Noodles, my great-grandmothers awesome secret dinner recipe!
ReplyDeleteI would cook everything in these lol. Especially my mac and cheese
ReplyDeleteI would use them to make my cheesy potatoes
ReplyDeleteI can think of so many things to make in these gorgeous dishes, but probably my good ol' summer staple of squash casserole would be the first thing!
ReplyDeleteand i'm a follower!
I make tons of casaroles these days, I think that they would be great for a hearty dinner like that!
ReplyDeletejennifer.lleras@gmail.com
I would use the smaller to make individual enchilada casseroles. The larger on would be used to roast potatoes and aspargus.
ReplyDeletesharonaquilino at hotmail dot com
I would use them to make my famous eggplant parmesan.
ReplyDeleteimin2fun81 at mail dot com
I use my rectangular baking dish constantly- brownies, cakes, lasagne, etc. etc. etc. These would be a great expansion so I can do more than one thing at a time.
ReplyDeleteI love to make all kinds of casseroles and of course lasagna and would love to use these! I'm in love with their Kiwi color. Thank you!
ReplyDeleteI'm following your blog and would so love this!
ReplyDeleteFollowing your blog
ReplyDeleteI love the caribbean color reminds me of the ocean, and O how a summer casserole or maybe veggi lasagna
ReplyDeleteI'd make casseroles, cornbread, everything!
ReplyDeleteBloggytime20 at yahoo dot com
Le Creuset is good for everything. That's what's so great about it. You can bake a lasagna, but you can also make a vegetable dish or even fish. Who cares what color it is.
ReplyDeletei'd use them for lasagna or baked ziti
ReplyDeletechromiumman (at) mail (dot) com
I like baking pastas (lasagna, eggplant roll ups) so I'd use it for that.
ReplyDeleterugerpuppies at hotmail dot com
I would use these to fit lasagna and brownies.
ReplyDeletemonster6236 at gmail dot com
Cute and Creative website!! I make the best cheesy chicken and rise casserole. I never have the right baking dish to put it in. I would love this.Thanks for the giveaway!! :) Look forward to following you in the future!!
ReplyDeleteMeatloaf, casseroles. Yummy
ReplyDeleteI would use them for my Sunday True Blood dinner parties. My husband and I, along with a few other couples, rotate hosting dinner & sitting around to catch the new True Blood every Sunday evening and we all bring a dish. More people keep joining in, and more mouths need feeding! :)
ReplyDeleteI now follow your blog!
ReplyDeletecontactbrie@gmail.com :)
I would make Baked Shrimp alfredo.
ReplyDeletehoneybeez80@yahoo.com
I would use these to make a chicken lasagna.
ReplyDeletelenz.nicole(at)gmail(dot)com
I have a chicken with plum sauce recipe that my grandson loves and the smaller one would be just the right size for it.
ReplyDeletecgclynsg0 @ gmail dot com
Follow via GFC (hope the widget works this time)
ReplyDeletecgclynsg0 @ gmail dot com
I would use them to make my 2 fave italian dishes: lasagne and baked ziti!
ReplyDeletefalongoesgreen @ gmail dot com
Following via GFC
ReplyDeletefalongoesgreen @ gmail dot com
I would love to use these to make poppy seed chicken
ReplyDeleteJillianVeit@gmail.com
I can see me making a veggie lasagna for me, my husband and daughter in the bigger one and a meat one for my boys in the smaller one! Love these.
ReplyDeleteMy favorite is the Caribbean Blue!
ReplyDeletesinhead83 at hotmail dot com
Thanks for the giveaway! I would love to make casseroles in these dishes
ReplyDeletejjak2003 at gmail dot com
I follwo through google friend connect
ReplyDeletejjak2003 at gmail dot com
One way I would use these is to make homemade baked macaroni & cheese.
ReplyDeletetderosa142 at gmail dot com
I am a new google friend connect follower.
ReplyDeletetderosa142 at gmail dot com
I would use them for Hash Brown Casseroles, Italian Pasta Baked Casseroles and Baked Macaroni and Cheese.
ReplyDeleteI follow on Google Friend Connect. (Christie)
ReplyDeleteI would use these in so many ways! But especially for casseroles!
ReplyDeleteerobison09@gmail.com
I follow on google friend
ReplyDeleteerobison09@gmail.com
I love to bake so I would use them to bake brownies, cakes and some cobblers
ReplyDeleteI would love to make a chicken tortellini cheese casserole in these!
ReplyDeleteI would use them to make lasagna
ReplyDeleteOh I have a fabulous Cheese/bacon/chicken dish that I make in the oven, the larger dish would be perfect for that.
ReplyDeleteI would use these to make my favorite chicken enchilada casserole! honeypie411 at yahoo dot com
ReplyDeleteI'm thinking barbeque time, with a large dish of chocolate-cherry brownies and the smaller dish for jalapeno cornbread.
ReplyDeleteI would use the larger one for my mother's casserole and the smaller one for a dessert. Thanks.
ReplyDeleteI would use them for my baked chicken and lasagna! juliecampbell@kidslovespanish.com
ReplyDeleteI entertain alot. I would use these for casseroles such as scallop potatoes and lasagne
ReplyDeleterhondastruthers atyahoo.ca
I follow on GFC
ReplyDeleterhondastruther atyahoo.ca
I would use the baking dishes to NOT burn my hot dishes. Thanks for the chance to win! (krstrpp at hotmail dot com)
ReplyDeleteI do a lot of casseroles & these would be perfect. They would also look great on the table.
ReplyDeleteEllen
eering99@hotmail.com
These would be perfect for casseroles.
ReplyDeleteAnd beautiful with peach cobbler displayed in them.
Thank you so much for the giveaway.
jweezie43[at]gmail[dot]com
I am following via Google Friends Connect.
ReplyDeletejweezie43[at]gmail[dot]com
lasagna
ReplyDeleteI would use these for my baked pasta dishes.
ReplyDeleteDancehottie1621@aol.com
I'd make a king ranch casserole in the large one and sweet potatoes in the other! YUM
ReplyDeleterachelschmidt at gmail dot com
I would use them to make dinners for my boyfriend like lasagna.
ReplyDeletemadamerkf at aol dot com
I'd use them to make lasagna
ReplyDeletesallstun
at
hotmail
dot
com
i followed your blog through GFC blueeyeleo
ReplyDeletesallstun
at
hotmail
dot
com
I love to bake on stoneware!
ReplyDeleteWould like to use them for casseroles, chicken/rice, lasagne, bean/ham and potato dishes like Au Gratin or scalloped potatoes.
ReplyDeleteskyxsky27(at)gmail.com
I'm following your blog now
ReplyDeleteI'm loving that yellow color, I'd be thrilled to win that bit of sunshine for my kitchen! The first thing that comes to mind is lasagna, but I know hubby & I would come up with lots of stuff to go in them!
ReplyDeleteI follow!
ReplyDeleteI am a casserole person. If there is something what you can bake / cook together I'll do it
ReplyDeleteI love the yellow ones and would use them for lasagna, brownies and casseroles
ReplyDeletelucy4luck@hotmail dot com
I follow on google friend connect
ReplyDeleteI love the dijon and would love to back my quash casserole in it. Would make a lovely presentaion!
ReplyDeleteI follow via GFC!
ReplyDeleteMan, what wouldn't I use them for!? The would be great for casseroles, but also a beautiful serving dish as well. how beautiful would a tomato bread salad look in the cobalt one?
ReplyDeleteI follow you on google friend connect.
ReplyDeleteI'd use them to make dinner for my family. :)
ReplyDeletemacd9900 at gmail dot com
They are perfect for a delicious peach crisp!
ReplyDeleteSo many of the "new" colors are what many of us grew up with in our kitchens. I would be happy to receive these as a gift in ANY color. I would make a tasty enchilada casserole in one and brownies in another - I suppose I would have to find some more dishes to add the salad, etc. Thanks!
ReplyDeleteI would use these for cheesy potatoes.
ReplyDeleteThe larger one would be great to make brownies.
ReplyDeletegrace45241@yahoo.com
I would use them to make homemade macaroni and cheese and carrot cake for desert!
ReplyDeleteThank you for the chance to win!
kstreinz(at)gmail(dot)com
I follow through Google Friend Connect!
ReplyDeletekstreinz(at)gmail(dot)com
crazyred61@yahoo.com
ReplyDeleteI would make a casserole
crazyred61@yahoo.com
ReplyDeleteI GFC follow
If I won I would use them to make lasagna and other yummy casseroles.
ReplyDeleteI follow your blog.
ReplyDeleteI would use these to make casseroles (hashbrown casserole is a favorite of my kids) and brownie. thanks
ReplyDeleteI'm following your blog and would love to enter your giveaway. thanks
ReplyDeleteOh, I would use these all the time. The bigger one looks perfect for lasagna, and the smaller one looks like it would be great for all kinds of side dishes.
ReplyDeleteI follow you with google friend connect
ReplyDeleteI love Le Creuset, I'd love to make some lasagnas in them!
ReplyDeletehblaser at gmail dot com
This would be so great to win! I love the dijon color :) This would be great for my lasagna, chicken & biscuits, and so many new recipes that I've yet to try!
ReplyDeleteGreat give away ! i would make my lasagna or chicken enchiladas in these..so colorful and a great brand
ReplyDeleteI would use the larger one to cook no-peek chicken in, and the smaller one to bake a fruit cobbler to go with it. Beautiful bakeware. Thanks so much! pamelashockley(AT)aol(DOT)com
ReplyDeleteNew follower GFC
ReplyDeleteThanks so much! pamelashockley(AT)aol(DOT)com
I love to make casseroles and desserts. These look like they are really high quality and I would love to play with them. It sure beats those cruddy easy bake pans ;-)
ReplyDeleteI'd love to do baked ziti in the dishes.
ReplyDeleteI would use them to make pasta dishes and desserts, thanks!
ReplyDeleteHotsnotty2@hotmail.com
I can just picture potatoes agratin in one and a rosted chicken in the other. Love all the beautiful bright colors
ReplyDeletesingermagic1(at)yahoo(dot)com
I would make a double batch of breadcrumb covered macaroni and cheese... comfort food rocks!
ReplyDeletekristiflowers/at/yahoo/dot/com
I follow with GFC
ReplyDeleteI'd make some gooey brownies!
ReplyDeleteI'm a new follower!
ReplyDeleteI'd use them for tuna noodle casserole or my apple bake!
ReplyDeletekatyjv1988(@)yahoo(dot)com
Blog follower
ReplyDeletekatyjv1988(@)yahoo(dot)com
I see a delicious peach cobbler fitting in to these pans just perfectly
ReplyDeletekimbly at g mail dot com